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Extensive savoir-faire

The art of blending

‘Gently working towards our objectives of quality and excellence.’      

What sets Château Beaulieu apart is its consistency and homogeneous quality throughout the whole year, as well as the fact that all stages of viticulture and vinification are carried out by our teams. This plays a key role in maintaining the quality of the wines we produce as it is the expertise and experience of our winemakers and their passion for the art of blending that determines the final result.

The soils at the domaine are planted with 8 different varietals, the predominant ones being Syrah, Grenache, Cinsault and Cabernet.

The Château Beaulieu composes with these different varietals in order to bring out the very best in the fruit whilst creating a harmonious profile and a unique Provencal wine characterized by its infinite freshness.

Our priorities are freshness and richness on the palate.

The creation process consists of striking just the right balance between the varietals depending on their environment and the soils in which they are planted: either basaltic or clay-limestone.

The finest parcels are selected and blended together to ensure optimum balance. What we are really looking for is a rosé that works well with food.

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